Chris Carroll

Catering Manager

From an early age, my mother allowed me to dabble in the kitchen and with this grounding on leaving school I decided that cooking was one of the loves of my life. Consequently this led to two years at catering college in Bath and then to entering into a career in catering.

After a wide range of jobs in catering and bringing up three children I applied for a job as an evening cook at the school and 19 years later, I am now in charge of the catering across all Dame Hannah facilities including the school and the respite centre.